Like many gardeners, I have been growing vegetables for years but never
have experimented seriously with saving seeds. The only plant from which I have
regularly saved seeds is molokhia, a green leafy vegetable related to okra. The
seed-containing pods hang so prominently on the molokhia plant, practically
begging to be picked. For any other plant, saving seeds just seemed to be more
trouble than it is worth.
The final main section consists of detailed advice on specific
vegetable crops. The author does not cover every single obscure vegetable but
focuses instead on the most popular vegetable crops that account for the
majority of what is grown in most home gardens in temperate climes. Bradley
includes both “easy” and “challenging” plants, so a gardener can choose to
start with the easier plants for seed saving and move on in subsequent years to
those that are more difficult.
The book is short enough that you can quickly read it cover to cover. I
read most of it during a single short plane ride. Despite the short length, the
book contains plenty of content and detail that will call you to pick up the
book frequently for reference as you start on your first seed saving project.
Reading the book will motivate you to do exactly that; the book makes seed
saving seem to be a very reasonable project rather than an esoteric art. I
recommend Saving Vegetable Seed for
anyone who has been interested in saving seeds but has thought that it would be
too bothersome. It is available in both paperback and electronic formats
from retailers including Amazon
and Barnes
and Noble.
I received an advanced reading copy from NetGalley in exchange for a
fair review.